ASIAN CUISINE
OUR MENU
ENTREE
1 - Thai Spring Rolls (2)
Homemade crisp spring rolls filled with vermicelli and vegetables. $6.00
2 - Curry Puffs (2)
Puff pastry filled with a curry of potato, corn and peas. $6.00
3 - Samosas (2)
Crispy pastry triangles filled with lightly spiced vegetables. $6.00
4 - Steamed Dim Sims (3)
Made to our special recipe & served with soy sauce. $8.50
5 - Grilled Thai Satays
Served with Thai style peanut sauce.
Chicken or Beef Satays (2) - $8.00
Prawn Satays (2) - $12.00
6 - Thai Fish Cakes (4)
Spiced fish cakes served with sweet chilli sauce. $12.00
7 - Chicken Sweet Corn Soup
Chicken and sweet corn in a creamy broth. $12.00
SOUP
8 - Tom Yum (med-hot)
Spicy hot and sour soup with fresh lemongrass, mushrooms and Thai herbs.
Chicken or Vegetarian - $12.00
Prawn - $15.00
9 - Hokkien Egg Noodles Tom Yum
Spicy hot and sour soup with fresh lemongrass, mushrooms and Thai herbs, served with hokkien egg noodles.
Chicken or Vegetarian - $17.00
Prawn - $20.00
SALAD
10 - Chicken Larp
Minced chicken with fresh Thai herbs and finely sliced onion. $18.00
11 - Spicy Grilled Prawns
with lemon juice, garlic, chilli, coriander, onion and mint. $20.00
CHAR GRILL
12 - BBQ Chicken
Tender chicken pieces marinated with coriander, garlic, soy sauce & white pepper. $19.00
13 - Tasty Pork
Char-grilled to perfection, marinated with coriander, garlic, lemongrass, ginger, oyster sauce & palm sugar. $21.00
14 - Thai Yam Chicken (med-hot)
Tender chicken marinated in Thai herbs, char-grilled & finished in lemon juice. $21.00
CURRY
15 - Choo Chee
Stir fried vegetables and spicy choo chee sauce.
Chicken or Beef - $17.00
King Prawns or Barramundi - $20.00
16 - Green Curry
Traditional green curry with coconut milk, basil leaves and seasonal vegetables..
Chicken or Beef or Vegetarian - $16.00
Fish - $17.00
King Prawns - $20.00
17 - Red Curry
Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves.
Chicken or Beef or Vegetarian - $16.00
Fish - $17.00
King Prawns - $20.00
18 - Masaman Curry
Tamarind curry with potatoes, cooked in coconut milk.
Chicken or Vegetarian - $16.00
Beef - $18.00
19 - Roast Duck Curry
Cooked with Lychees and pineapple pieces. $22.00
20 - Panang
Cooked with Panang curry paste, coconut milk, lime leaves, and fresh basil.
Chicken or Beef - $16.00
Seafood - $20.00
STIR FRIES
Chicken or Beef or Vegetarian - $17.00
King Prawns or Seafood - $20.00
21 - Black Bean
A Chinese black bean sauce finished in seasonal vegetables.
22 - Thai Style Cashew Nut
Sweet chilli sauce, cashew nuts & seasonal vegetables.
23 - Thai Basil
Chilli & fresh basil leaves, wok tossed with seasonal vegetables.
24 - Pad Ginger
Ginger with seasonal vegetables.
25 - Satay Peanut Sauce
A Thai style satay peanut sauce, wok tossed with seasonal vegetables.
26 - Pad Lemongrass
Lemongrass served with vegetables, chilli and lime leaves.
BREAD & RICE
27 - Roti Chana
Pan fired bread. $3.00
28 - Steamed Jasmine Rice
Small - 1 person $4.00
Large - 2 people $5.00
29 - Thai Fried Rice
with chicken, prawns and seasonal vegetables. $14.00
Spicy Thai Style Fried Rice - $14.00
Vegetarian Seasonal Vegetables - $14.00
NOODLES
30 - Pad See Ew
Flat white noodles with chicken, shrimp, egg and vegetables. $16.00
31 - Singapore Hokkien Noodles
Fresh yellow noodles with chicken, sweet soy sauce & vegetables. $16.00
32 - Thai Laksa
Hokkien noodles and tofu in a spicy coconut soup with chicken soup.
Chicken - $16.00
Combination Chicken and Prawn - $18.00
Vegetarian Seasonal Vegetables - $16.00
Seafood Laksa or King Prawns - $20.00
33 - Phad Thai Original
Rice noodles stir-fried with chicken, prawns, egg, beansprouts and ground peanuts. $16.00
34 - Pad Thai Sauce
Freshly stir fried noodles with prawn,chicken, sweet chilli sauce, crushed nuts & seasonal vegetables. $16.00
35 - Drunken Noodles
Egg noodles with chicken, prawns, fresh bean sprouts & egg. $16.00
36 - Beef Black Bean Noodles & Broccoli
Beef pieces in a Chinese style black bean sauce with flat white noodle. $18.00
VEGETARIAN
All our food is made to order, so we are able to make most dishes vegetarian or adapt to dietary requirements.
Curry Dishes - $16.00
Noodle Dishes - $16.00
Stir-Fries Dishes - $16.00
Add extra Tofu - $2.00
37 - Lemongrass with Tofu
Stir-fried with vegetables, chilli, lime leaves and fresh lemongrass. $17.00
38 - Pad Pak
Thai style stir-fried with seasonal vegetables. $16.00
39 - Bok Choy
Stir-fried Bok Choy with oyster sauce. $10.00
WOK-FRIED
40 - Honey Chicken Breast
Chicken breast pieces fried & wok tossed
in a sweet-tasting honey sauce. $20.00
41 - Salt & Pepper Squid
Squid lightly dipped in corn flour & wok finished
in salt, pepper, spring onions& a hint of fresh chilli. $22.00
42 - Japanese Teriyaki Chicken
Succulent chicken pieces & vegetables
prepared in a traditional Japanese teriyaki sauce. $20.00
43 - Crispy Chicken & Cashew Nuts
Crispy chicken with capsicum, spring onions,
mushroom & cashew nuts. $20.00
CHEF'S SPECIALS
44 - Black Peppercorn Fillet Steak
Tender beef tenderloin fillets stir fried with seasonal vegetables
in a creamy black peppercorn sauce. $23.00
45 - Roast Duck with Tamarind Sauce
Deep fried & served with tamarind sauce
served on fried bok choy. $20.00
46 - Garlic Sauce with Prawns
Stir fried prawns in creamy garlic sauce with
onions, broccoli, cauliflower & carrot. $20.00
47 - Garlic Sauce with Chicken
Stir fried chicken in a creamy garlic sauce
with onions, broccoli, cauliflower & carrot. $17.00
THAI TAKE-AWAY
OUR LOCATION
WOK ON WATER
WE'RE OPEN MOST EVENINGS
HOURS
Monday, Wednesday,
Thursday & Friday
Dinner 5:00 pm – 9:00 pm
Last orders are taken by 8:30 pm!
Saturday & Sunday
Dinner 5:00 pm - 9:00 pm
Tuesday: Closed
Our day off!
GIVE US A CALL
PLACE AN ORDER
A NEW FAMILY BUSINESS
ABOUT US
The Wok On Water Thai Restaurant, established over 20 years ago by Don & Kawisara Joomjaroen is now under new ownership, 'Jurat' and family. They will continue to cook your favourite Thai takeaway while also adding more Asian options to their menu. With a chef boasting over 30 years of experience in Thai and Asian cuisine, you can expect a diverse and high-quality menu, maintaining the restaurant's tradition while offering a broader range of choices.